Scanpan Classic 15 Piece Cutlery Block Set
287
AUD
Shop : Mega Boutique
<p>The largest block set in the SCANPAN Classic range, this comprehensive 15 piece set includes 6 x 12cm steak knives, a 9cm paring knife, 11.cm vegetable knife, 15cm utility knife, 20cm bread knife, 20cm chef's knife, 20cm carving knife, 15cm carving fork and sharpening steel all in a beechwood block. SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernized and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimized weight. The blade is flawlessly tapered ground to a "hairline finish"; to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it's tempered and hardened to perfection with a hardness scale of HRC 56-57. All SCANPAN Knife sets and individual knives are guaranteed for 10 years.<br><br><span style="font-weight: bold;">Features:</span><br><ul><li>Finest quality German stainless steel</li><li>Superior "Hairline Finish" taper-ground cutting edge</li><li>Hardness tested to HRC 56-57</li><li>Genuine Danish design</li><li>Perfectly weighted and balanced</li><li>Ergonomic trilobal handle design</li><li>Rounded back of knife blade for increased finger comfort</li><li>New ergonomic bolster improves chopping grip</li></ul>Maintenance & Care:<br><ul><li>SCANPAN Classic Knives will last a lifetime if afforded proper care.</li><li>To avoid accidental injury and blade damage, treat knives with respect and always handle them with due care</li><li>Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade</li><li>Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor-sharp edge</li><li>All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel</li><li>Use a storage block to house your knives and protect the blades. Never store cutlery pieces lose in a drawer</li></ul></p>